THE FACT ABOUT GREEK DEALS THAT NO ONE IS SUGGESTING

Bougatsa is a traditional Greek pastry manufactured with layers of phyllo dough and also a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! They are frequently served as being a dessert and might be eaten basic, with ice cream, or with syrup. Loukoumades are available around Greece but are Particularly popular in Athens.Al